2013

 

2013

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Savour Chef de Montreuil’s exceptional hors d’ouevres and Summerhill’s Brut bubbly at a waterfront reception, followed by a full gourmet dinner mix & mingle, highlighted by individual Chef action stations. Sample the finest local wines from Mission Hill, Quail’s Gate, Mount Boucherie, Volcanic Hills and Kalala Wineries. And after dinner, delight in the sinful decadence of Bernard Callebaut dessert treats. Then cut loose and dance the night away to the melodic and upbeat artistry of Sherman Doucette & Tankful of Blues!

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