THE BONFIRE RESTAURANT IS A CULINARY EXPERIENCE TO REMEMBER
Executive Chef, Grant de Montreuil, is famous for his signature dishes, combining classic and rustic cooking techniques, showcasing the best locally produced ingredients. In fact, many of the vegetables used by Chef come from The Bonfire’s own garden, featuring over 75 varieties of tomatoes.
And while the food is exceptional, the location is nothing short of breathtaking. Overlooking Okanagan Lake,The Bonfire Grill offers one of the most incredible waterfront patios in the Okanagan.
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