Savour Chef de Montreuil’s exceptional hors d’ouevres and Summerhill’s Brut bubbly at a waterfront reception, followed by a full gourmet dinner mix & mingle, highlighted by individual Chef action stations. Sample the finest local wines from Mission Hill, Quail’s Gate, Mount Boucherie, Volcanic Hills and Kalala Wineries. And after dinner, delight in the sinful decadence of Bernard Callebaut dessert treats. Then cut loose and dance the night away to the melodic and upbeat artistry of Sherman Doucette & Tankful of Blues!

Reception at 6:30pm, Cash Bar after 9:00pm. Tickets -$89 per person
Ask about our event and accommodation package.

Hello Guests and Owners.  Welcome to our renewed and refreshed Cove Lakeside Resort website.  It has been a while coming, but I am sure you will agree the wait is worth it.  Our website is now really focusing on what differentiates us, and elevates us, from any other resort in the Okanagan.  We have stunning photos which make you wish you were here.

For those Westjet flyers, check out our great new ad on page 55 of the February edition of Up Magazine.  This new marketing direction shows you that we at the Cove, aim to create an environment of indulgence, whether you are here on business, vacation or a personal retreat. 

In February, come and dine in our Bonfire Restaurant, take a brisk and fresh walk along the beach, fall asleep in our cozy bedroom with the patio door ajar letting the lake breeze embrace you, or visit one of Canada’s leading ski resorts while you are here.  February is a magical time to visit us in the Okanagan. Even as I sit here writing this the sun is shining through my window and it is 5 degrees outside, so incredibly refreshing.  There really is no need to wait until summer to plan your get-away!

Indulge…in the Cove during the stunning winter months…

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