Activities

DINING

The Okanagan is home to some of Canada’s most recognized chefs, a testament to the region’s appeal as a world-class culinary destination. Fresh produce – much of it organic – is grown in the fertile soil of the Okanagan Valley. Dozens of varieties of fruit, specialty cheeses, wild organic mushrooms, grain-fed beef, free range poultry and hundreds of varieties of lettuce, peppers and tomatoes are just some of the regional ingredients that chefs love to cook with.

The Cove Lakeside Resort is pleased to introduce the Bonfire Grill a The Cove. Featuring an outdoor terrace and a menu that celebrates local Okanagan producers and wineries, Bonfire will tempt your taste buds in a beautiful setting.

 Dining at the local Mission Hill and Quails Gate Wineries proves to be as excellent as their wines.

Whatever your taste, the areas will offer something for your dining pleasure. Please contact Guest Services for more information on local and area restaurants.